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Malus domestica 'Ambrosia'

Ambrosia Apple

  • »  Smooth skin that doesn't russet
  • »  Mid-season bloomer
  • »  Medium sized fruit

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Originating in British Columbia, Ambrosia produces medium to large apples that are pleasant tasting, crisp, and juicy. Its smooth skin has a subtle yellow background color with pinkish-red color overlaying it. Round, upright form with white flower buds appearing in the Spring. Fruit will be ready for harvest in late September. A great choice for pairing with salads!

Attributes
Edible
Attracts Wildlife
Attracts Butterflies
Supports Bees
Flower Color
White
Season of Interest (Flowering)
Spring
Season of Interest (Foliage)
Fall
Exposure
Full Sun
Habit
Round
Upright
Soil Moisture
Average Water
Moist, Well-Drained
Growing & Maintenance Tips for Malus domestica 'Ambrosia'

Thrives in full sun. Feed yearly with an organic fertilizer. Prune in late winter to remove dead or damaged branches and to promote good airflow.  Plant in medium, well-drained soil. Water moderately throughout the season. Ambrosia does require a second pollinator.