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Cross-bred by the University of Minnesota, Itasca has gained popularity in the Northeast due to its cold-hardy nature. Throughout May and June, petite, fragrant flowers bloom which is followed by clusters of medium, round, greenish-yellow grapes that flood the vines and are ready to harvest from early to mid-fall. Use the sweet-tasting berries to make dry to off-dry white wines.
| • | Attracts Songbirds |
| • | Full Sun |
| • | Climbing |
| • | Moist, Well-Drained |
Thrives in full sun. Feed yearly with an organic fertilizer. Training for best fruiting in the early years is easy and very important. Regular pruning is required.