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Tomato New Yorker
New Yorker Beefsteak Tomato
- » Heirloom bush tomato
- » 66 days to maturity
- » Perfect for northern, short seasons
- » Tolerant of colder northern weather
- » Bountiful producer of 5 to 6 ounce fruit
- » Sweet tasting, acid-tanged fruit
- » Great fresh or canned
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| program | name | udefSKUNameSuffix | sku | udefBannedStates | udefBBL | udefRR | udefLR | udefTimsTopTwenty | udefJaimesHotList | price | category | comments | grade | special | plantSize | size | salePrice | listPrice | udefTier2 | udefTier2Price | udefTier3 | udefTier3Price | plantID | id | ||
Everyone has heard the sterotype that all New Yorkers are brash, loud, bigger than life characters. While 'New Yorker' the tomato may not be as bold and brash, it will still make a huge impression on the gardener. Start with its ability to adapt to the cooler northern tier weather. 'New Yorker' produces a bountiful crop of 5 to 6 ounce fruit starting a mere 63 days after transplant. Then there is this plant's unforgettable taste: this early maturing fruit will assure you of a long season of harvesting these sweet tasting, slightly acid tanged tomatoes that are a treat eaten fresh or canned.
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