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Tomato 'Buffalosteak'
Buffalosteak Beefsteak Tomato
- » Hybrid, slicing tomato
- » 75-80 days to maturity
- » Big and robust fruit
- » Great for sandwiches and salads
- » Heavy producer, early in the season
- » Syn. Solanum lycopersicum 'Buffalosteak'
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| program | name | udefSKUNameSuffix | sku | udefBannedStates | udefBBL | udefRR | udefLR | udefTimsTopTwenty | udefJaimesHotList | price | category | comments | grade | special | plantSize | size | salePrice | listPrice | udefTier2 | udefTier2Price | udefTier3 | udefTier3Price | plantID | id | ||
The quintessential summer Tomato, this big, burly beefsteak variety brings on the flavor while producing masses of big, 6 to 8 ounce tomatoes throughout the summer. Fruit matures in 75 to 80 days. Perfect for slicing fresh off the vine!
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Attributes
| • | Edible |
Programs
| • | Goodness Grows Edibles |
Growing & Maintenance Tips for Tomato 'Buffalosteak'
Plant in a sunny, well-drained soil. Water regularly through the growing season. Tomatoes are heavy feeders. Be sure to use a good tomato fertilizer at the rate shown on the package.
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