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Pyrus pyrifolia Twentieth Century

Twentieth Century Asian Pear

  • »  Highly productive fruiter
  • »  Fruit is sweet and crisp
  • »  Perfect fruit for fresh eating or canning
  • »  Massive, pure white spring bloom
  • »  Fiery orange fall foliage color
  • »  Fruit keeps long after picking

Highly productive, this Asian Pear selection will load up with rounded, slightly oblong fruit that matures to a golden color and features crisp, white tasty flesh. Perfect for fresh eating or for canning, this fruit keeps well and will add high color to the backyard garden with its spring bloom and brilliant fall foliage display
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programnameudefSKUNameSuffixskuudefBannedStatesudefBBLudefRRudefLRudefTimsTopTwentyudefJaimesHotListpricecategorycommentsgradespecialplantSizesizesalePricelistPriceudefTier2udefTier2PriceudefTier3udefTier3PriceplantIDid
1PYRUS PYRIFOLIA `TWENTIETH CENTURY` (ASIAN PEAR)100694502000050.46EDIBLES: PYRUS - pear14-5'#7050.46(4-6)47.94(7+)43.4212115747

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Attributes
• Edible
Foliage Color
• Orange
Flower Color
• White
Programs
• Goodness Grows Edibles
Season of Interest (Flowering)
• Spring
Season of Interest (Foliage)
• Fall
Exposure
• Full Sun
Growing & Maintenance Tips for Pyrus pyrifolia Twentieth Century

Thrives in full sun. Feed yearly with an organic fertilizer. Prune in late winter to remove weak, crossing or dead branches to improve airflow for fruit ripening.

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