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A deciduous tree with a rounded form has showy, pink flowers emerge in the spring which is followed by firm, scarlet, freestone peaches. Its round, sweet and juicy fruit is ready for picking mid-summer. In the fall, foliage turns a golden yellow. Excellent for canning, freezing, eating fresh, or baking.
• | Edible |
• | Pink |
• | Full Sun |
• | Upright |
• | Moist, Well-Drained |
Thrives in full sun. Feed yearly with an organic fertilizer. Prune in late winter to remove weak, crossing or dead branches to improve airflow for fruit ripening.