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Prunus x 'Bruce'

Bruce Japanese Plum

  • »  Wine-red skin with yellow flesh
  • »  Early ripening and heavy producing
  • »  Needs another Japanese plum variety for pollination
  • »  Enjoy fruit directly from the tree or use it for baking and preserves
  • »  Attracts birds and pollinators

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Backyard growers will love this variety for its reliable crop of large red-skinned plums with sweet yellow flesh! A. L. Bruce developed a hybrid in Texas in 1921 from a Japanese and a Chickasaw plum and created Bruce. This variety is an excellent choice for canning. The juicy, pale yellow flesh has a semi-acidic taste and mellow flavor.

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Attributes
• Edible
Foliage Color
• Green
Maintenance and Care
• Heat Tolerant
Attracts Wildlife
• Attracts Songbirds
• Supports Bees
Flower Color
• White
Season of Interest (Flowering)
• Early Spring
Exposure
• Full Sun
Habit
• Compact
Soil Moisture
• Average Water
• Moist, Well-Drained
Growing & Maintenance Tips for Prunus x 'Bruce'

It thrives in average moisture and well-drained soil in full sun. Feed yearly with an organic fertilizer. Prune in late winter to remove weak, crossing or dead branches to improve airflow for fruit ripening.

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