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If you are looking for the perfect canning or baking Japanese Plum, look no further than 'Bruce'. Its masses of small deep skinned, red fleshed fruit are sweet, juicy and perfect for an early summer harvest.
• | Edible |
• | Green |
• | Heat Tolerant |
• | White |
• | Early Spring |
• | Full Sun |
• | Compact |
Thrives average moisture, well-drained soil in full sun. Feed yearly with an organic fertilizer. Prune in late winter to remove weak, crossing or dead branches to improve airflow for fruit ripening.